She was not only their mother, but their friend who always supported and believed in her children’s dreams and ambitions and whose inspiration and culinary talents made these dreams reality. 5401 Crosslake Pkwy, Suite 700 Waco, TX 76712 Fish City Grill serves fresh fish & seafood in a casual neighborhood environment with special daily chalkboard features. The success is forever attributed to Eric & Norman’s mother, Geneva Sugrue. They adopted a simple philosophy: to provide the best food, the best service and the best atmosphere to their guests with customer satisfaction their top priority.Īfter the unrivaled success of the Big Fish Grill, many successful ventures followed encompassing what the Big Fish Restaurant Group is today. Additional nutrition information available upon request. Join us for dining in or order to-go and have it at home. In 1997, Eric and Norman opened the doors to the Big Fish Grill in Rehoboth Beach, DE, their first of many successful concepts. Fajita Salad: Sizzling mesquite-grilled chicken or steak and onions served alongside a crisp. Double stacked beef patties grilled to perfection on top of lettuce, tomato, onion straws. Our QUINOA & KALE SALAD with grilled salmon is fresh and light and makes for the perfect lunch. They didn’t realize at the the time, but the skills they had developed separately – Norm’s emphasis on food creation and preparation and Eric’s strength in staff management and customer relations-primed them for success in their own ventures. Working for numerous restaurant corporations in every position from line cook to general manager, Eric & Norman carved their individual pathways in the industry.

From the time they could work, brothers Norm and Eric Sugrue chose the restaurant industry.

Fish city grill nutrition information